Stuffs
So, it’s probably too late to talk about stocking stuffers, but I’m going to…because they’re too cute not to share. My husband and family find me the cutest kitchen gadgets to surprise me with. This...
View ArticleGuest Post: What is Hominy Again?
I have another guest post up at FarmFlavor.com. Check it out!
View ArticleScrub-a-Dub!
How brilliant is this - Hot Ingredient for the New Year: Elbow Grease? I found this post when I was reading the kitchen tune-up post. I have whipped egg whites into submission* by hand before. It was...
View ArticleCelebrate!
This week, I’ll mark the second birthday of this blog. Let’s celebrate! I missed the first birthday because I didn’t realize and the date passed me by. Blog, would you like a smash cake and some...
View ArticleSous Chef
I have a new buddy in the kitchen. I usually do my cooking while he’s napping or in bed, but every now and then, he joins me. He’s picking up a few things here or there. He’ll be a whiz in the kitchen...
View ArticleThe Challenge!
I’ve been thinking about throwing down a challenge here for quite a while, and there’s no better time than birthday week (err…now that I haven’t posted for 2 weeks) month. You know “my thing” is...
View ArticleWater Hauler
I really love my Tervis water “tank.” I drink a lot of water. All night long. All day at work. In the car. To and fro. I’ve always loved Tervis products, and the water bottle is no exception!
View ArticleEat Like a King!
Today is Fat Tuesday or Mardi Gras. I may or may not be bringing this to work today: Read all about it here. Are you eating like a king today?
View ArticleThis is Love.
I got up one morning to find this on the counter. Mr. J had set out everything I needed to make the perfect cup of coffee to start my day. It made me smile! Here are 10 more reasons I love Mr. J: 1.)...
View ArticleGuest Post: Spring Soups
I’m guest posting over at FarmFlavor.com today talking all about spring soups. Check it out… See my other posts at FarmFlavor.com.
View ArticleLatest Obsession: Depression Cooking with Clara
I just stumbled across this YouTube Channel, and I love Clara! She shows how to make simple and cheap meals that were common in the Depression era. Clara has wonderful kitchen equipment. She tells lots...
View ArticleWhat I’m Eating: Ultimate Cabbage Mix
This recipe is one of my favorites this summer. It’s so easy and versatile. It’s a quick chopped salad with the protein, dressing, and crunch recommendations below. Or it goes well as a side or topping...
View ArticleLately
1. Will someone please tell my son to please stop growing? He’s 8 months old and movin’ and shakin’. He’s crawling everywhere, and starting to do the pull up/cruising thing. Stop. Just stop. 2. I’ve...
View ArticleMy Strange Addiction
I’m obsessed with these. I know they’re disgusting, but just like hot dogs, I can’t stop myself. I tried some real ones at a gourmet Mexican restaurant in town, and while I loved those too, it’s just...
View ArticleOctober Unprocessed Starts Tomorrow
Or so my calendar says. I’m trying to stop laughing now. I put a note on my calendar last year when I realized on November 1st that I’d missed it for 2012…probably while holding my 1-month-old baby....
View ArticleFirst Birthday Cake: Dairy-Free Sponge
My baby boy turned one last week. I can’t believe it. He’s still showing signs of dairy intolerance, so I had to find a good dairy-free recipe that also didn’t have too much this or that (insert...
View ArticleA Dollop of Pumpkin Pie
Ok…October is here, and it’s time to start eating pumpkin. Let’s get to it! Mix this up, and stick it in the fridge for when your tummy is grumbling for something that tastes...
View ArticleCheddar Bay Sausage Balls
Yeah, you read that right. Merry Christmas from me to you! So I was looking for a unicorn of a sausage ball recipe. I searched and searched… 1) Sausage ball recipe that doesn’t use Bisquick (I don’t...
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